I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)

submitted 6 months ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

you are viewing a single comment's thread
view the rest of the comments

[-] [email protected] 3 points 6 months ago

Visited some relatives in Texas last year for Thanksgiving and we made Yorkshires to contribute - all the Americans present went wild for them, A+, but then 3 different people independently asked if you could make sweet ones... Head in hands

[-] [email protected] 6 points 6 months ago* (last edited 6 months ago)

Nowt wrong wi' that! My Mam used to make mi' Dad Rhubarb & Custard Yorkies - he was from Huddersfield and she was from Sheffield; an you can't get more Yorkshire than that!

You don't need to have sweet batter though, just sweet fillings! Lovely!

Apart from that, have to agree with everything [email protected] says - Def delish!

this post was submitted on 26 Feb 2024

17 points (81.5% liked)

UKCasual

6054 readers

1 users here now

A friendly place to chat.

No politics please. Don't be a dick.

founded 1 year ago

MODERATORS

[email protected]