this post was submitted on 15 Feb 2024
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I've got a pretty severe sensitivity to -- of all things -- sugar. (I know, "sugar" isn't very precise, but I'm pretty sure it's either glucose, fructose, or sucrose.) I virtually never eat anything with added sugar or anything with any significant amount of natural sugar. And I've eaten that way for like 20 years now. I'm practically blind to half the produce department (any "sweet" fruits like apples, pears, cherries, grapes, oranges, etc) at the grocery store, let alone the candy isle.

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[–] [email protected] 2 points 9 months ago* (last edited 9 months ago) (1 children)

How do you consume your salvia out of curiosity? I want to try it but I'm hesitant because smoking it feels risky and I hear sublingual tastes awful

[–] [email protected] 1 points 9 months ago (1 children)

Usually just do sublingual, I've smoked it a couple of times but have found the onset to be waaaay too fast for me personally. I believe you can make a tea with it too but it'd probably be a lot milder of an effect kind of like mushroom tea.

[–] [email protected] 1 points 9 months ago

Understandable, I'll have to give it a shot