Not sure if the quality of this dish fits this sub but it tasted amazing to me.
this post was submitted on 01 Feb 2024
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its the miso paste. it doesnt hit as hard as the fermented blackbean paste for the dish that the chinese and korean versions use, both unapologeticly adding more flavor on top of it (with chinese version being more spicy or savory, and the korean one being overly sweet)