this post was submitted on 01 Feb 2024
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Not sure if the quality of this dish fits this sub but it tasted amazing to me.

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[โ€“] [email protected] 3 points 9 months ago* (last edited 9 months ago) (1 children)

You know it's good because China, Korea and Japan all have their own versions of the dish.

Edit: I added a comment below the recipe linking all 3 variants of it in case anyone wants to try them all. In my opinion the Korean and Chinese versions are probably the best ones. The Japanese one is kind of disappointing after you've tried all three.

[โ€“] [email protected] 2 points 9 months ago* (last edited 9 months ago)

its the miso paste. it doesnt hit as hard as the fermented blackbean paste for the dish that the chinese and korean versions use, both unapologeticly adding more flavor on top of it (with chinese version being more spicy or savory, and the korean one being overly sweet)