this post was submitted on 19 Jan 2024
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I like how these cities are convinced that nobody else anywhere in the world has figured out how to put dough, cheese, and marinara sauce together in the proper ratio.
I have had pizza in Chicago and New York and it was good, but there is good pizza everywhere I have lived in the US. As long as its a local place its normally pretty good. It's not that difficult to get right.
I've also had bad pizza in both Chicago and New York. There's a lot of idiots dying on that hill.
Edit: a word