Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (1 children)

Why bother with the reheat step? I'll happily eat refrigerated two-day-old pizza at fridge temperature.

[–] [email protected] 1 points 1 year ago (1 children)

Ah, but they said unrefrigerated 2-day-old pizza. They apparently have an iron stomach.

[–] [email protected] 1 points 1 year ago

So they did. Apparently I've eaten enough pizza to impact my reading skills. Sorry about that.