this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 5 points 1 year ago (3 children)

I actually consume kiwis without peeling them, because I find it much more tasteful.

[–] [email protected] 6 points 1 year ago (4 children)

Also, mealworms. Fried ones. I bought them for my pet rats and ended up gorging on them sometimes.

[–] [email protected] 2 points 1 year ago

I've had fried mealworms, I remember them tasting somewhat of Fritos.

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago

Why though? Mealworms are part of a human diet since the dawn of time. It's just meat.

[–] [email protected] 1 points 1 year ago

The hair is initially tough to get over, but I also eat kiwis this way. There's a tanginess just under the skin that otherwise gets cut off.

[–] [email protected] 1 points 1 year ago (1 children)

I could feel all of the "hairs" in my mouth because of your comment. Thanks I hate it.

[–] [email protected] 1 points 1 year ago (1 children)

Hey, it's a feature. You could also shave them!