this post was submitted on 29 Dec 2023
105 points (96.5% liked)

Ask Lemmy

26734 readers
1842 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try !politicaldiscussion


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 1 year ago
MODERATORS
 

Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?

Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 10 months ago (1 children)

The answer is yes. Before the 1990s, there were was a lot of casual business. My San Francisco residence was rented to my flatmate entirely on a verbal contract (which created problems in the aughts, when utility companies were modernizing their service). This kind of casual business works well when everyone is friendly or acting in good faith, but it leaves fewer protections from fraud.

In rural parts of the US, there were regions in which there was little enough cash flow that barter was routine. And then farms often would have enough extra produce they would look for neighbors to give food to, rather than dumping it.

I'd say we'd have organized crime to thank for the necessity of making transactions a lot more secure and a lot less anonymous, but that's really only the justification. It's law enforcement that has turned to the same rackets that were the purview of mobsters. Not only are grocers no longer able to give away one-day expired food to homeless and impoverished folk, but kids risk legal trouble just by running a lemonade stand on a hot day.

[–] [email protected] 2 points 10 months ago

Thank you for sharing your experience and insights!