this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 2 points 1 year ago

Did this all the time as a kid. … And as an adult, sort of. I have a recipe for a chilled corn and edamame salad with a soy sauce/sesame dressing. I make it with frozen veggies and sometimes if I’m feeling impatient I’ll eat it without fully thawing them.