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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

I'll start: pesto as a bagel topping.

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[-] [email protected] 6 points 1 year ago

Frozen corn.. Straight from the bag.

[-] [email protected] 2 points 1 year ago

Did this all the time as a kid. … And as an adult, sort of. I have a recipe for a chilled corn and edamame salad with a soy sauce/sesame dressing. I make it with frozen veggies and sometimes if I’m feeling impatient I’ll eat it without fully thawing them.

[-] [email protected] 2 points 1 year ago

That actually sounds like a great snack on a hot summer day!

this post was submitted on 21 Jun 2023
68 points (100.0% liked)

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