this post was submitted on 20 Dec 2023
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Food and Cooking
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Honestly the thing that throws me here is the eggs. Minus eggs, this is basically a pasta salad if it was served hot?
Well, "Peas, frozen 3 eggs, scrambled Cheddar" would be weird... I hope OP meant "Peas, frozen; 3 eggs, scrambled; Cheddar"
Pasta with scrambled eggs, cheese, and sugar... is how I gained a lot of weight back in the day. Pasta has eggs and carbohydrates in it already, so it's kind of like "Pasta+ with cheese".
@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.