Ok it's at trap, but it's a velvet trap.
At least it was a whole worm.
AHOWO!
Trabic
joined 1 year ago
Makes more sense than throwing soup at a Vermeer
Good on them.
Grandparents are valuable, and women tend to be smaller and require fewer resources to provide wisdom and babysitting.
Source: the top of my head.
It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.
Short answer: Falconry. The Behind the Bastards RFK Jr episodes give a much longer answer and are worth checking out.
Dialekt aus Kanton Konnecticut.
I guess I haven't seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.
I hope she does too!
Enjoy!
54
[Homemade] [Recipe] [Vegetarian] My wife calls it Zwatchke Wähe, I call it plum pie for dinner
(i.imgur.com)
Crust, mix 200g flour (I used 50/50 spelt and ap,) and 1 tsp salt, smoosh in 75g cold butter, then add 1dl ice cold water and mix until just combined. Form into disk and refrigerate at least 30 minutes. Roll out to pan size and dock with a fork. Back in fridge.
Guss, 2dl milk, 100g Greek yogurt (or quark if you can get it, cream works too), 2 eggs, 1 tsp vanilla sugar, beat until well combined.
Split and stone 1kg Zwatchke (aka prunes or Italian plums. Or really any stone fruit apricots are particularly good).
Cover the bottom of the crust with 2-3 tbsp ground nuts (I used hazelnuts,but almonds, walnuts or pecans all work,) arrange the fruit, and pour over the guss.
Cook in a preheated 425f oven for 45 - 60 minutes, until the center jiggles.
Let cool at least slightly, but it's good hot, warm, or cold.
En guete!
Used my standard Twig and Leaf sandwich recipe (adapted from Forkish's Evolutions)
70% (350g) KAF bread flour 30% (150g) KAF white whole wheat
30% (150g) Bob's Red Mill 5 grain hot cereal, soaked and drained, reserving the soaking liquid.
75% (375g) room temp water, use the soaking liquid for half the water.
3.5% (17.5g) salt.
3.5g instant yeast.
1 tbs (15-20g) honey.
Mix flours and water, autolyze (rest) covered at least 15 minutes.
With wet hands, fold in yeast and salt. Add all the oatmeal and honey on top, but don't mix in yet. Rest 15-30 minutes.
Fold in the oat meal and honey.
Bulk rise overnight in fridge, I gave it one more set of folds before bed.
Form into loaf, proof rise 90 minutes. Preheat oven 450f at least 30 minutes with cast iron skillet for steam.
Add c.500ml boiling water to the skillet when you put the loaf in the oven for steam.
Bake 25 minutes, then rotate loaf, remove skillet, and turn oven down to 425f.
Bake 25 minutes, it always needs 5 more minutes, usually even if it already had 5 more minutes.
Remove to grid. Let cool at least 1 hour.
En guete!
I mean, for large enough values of "front," the front did fall off.
Good thing they got it out of the environment.
Jaime matches the wood and Remy the white!
Thanks.
Simple:
World war 3
???
Invent warp drive
Federation
Once I figure out how to not give it away
Cruising the cul de sac.
view more: next ›
Is "shot nibble" auto correct for something fun (Shit-gibbon, snot-dribble, etc,) or some obscure southern insult?