this post was submitted on 20 Dec 2023
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Food and Cooking

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Since my Nonna is long gone, I need a judgement:

Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste

Instructions: Dice the stuff that needs dicing.
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl.
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.

En Guete!

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[–] [email protected] 5 points 10 months ago (1 children)

Trust me, she's judging you from beyond the grave.

[–] [email protected] 5 points 10 months ago (1 children)

The generator we hooked up to her coffin after my risotto experiments (pressure cooker, cottage cheese) may solve the renewable energy crisis.

[–] [email protected] 2 points 10 months ago

Ha! It does look tasty, though. And I appreciate that you seem to be poking fun at abominations upon the carbonara name, with an abomination upon the carbonara name.