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Why don't nice plain chocolate biscuits exist? (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

Not counting Choc Ripple, which are horrible.

You can get any number of chocolate-coated biscuits, but dammit I just want a simple chocolate shortbread or near offer. Hell, I'd settle for a giant Tiny Teddy, though those too are a bit industrial.

Just give me a pack of bourbons without the cream in, that'd do fine.

Is this some terribly rare niche interest all of a sudden? Am I really the only person in this country who would buy such a thing?

Yes I know I can make my own, it's just tedious - and the lack of demand for anything like it confuses and enrages me.

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[–] [email protected] 3 points 11 months ago (2 children)

PS. You may want to try Mcvitie's Digestives for a simple choc biscuit.

[–] [email protected] 3 points 11 months ago

Both Kingstons and choc Digestives are regular biscuits with chocolate coating/filling, so they're not what OP is looking for.

[–] [email protected] 1 points 11 months ago (1 children)

They are excellent - but yeah, I'm looking for cocoa powder in the dough vs chocolate applied afterwards :)

[–] [email protected] 1 points 11 months ago

OK, gotcha.

You may have to put that 'El Dorado' to bed and settle for Florentines :P

Otherwise, we have had success finding quality flavoured shortbread biscuits at the farmer's markets type places. If they don't make a choc flavour, you can at least talk face to face with the person who chooses and makes the flavours for the next week.