this post was submitted on 11 Jul 2023
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Melbourne

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[–] [email protected] 7 points 1 year ago (5 children)

Hey @[email protected] I made a fish dish too.

My tuna Mornay
Image: One rectangular dish full of tuna mornay.

[–] [email protected] 5 points 1 year ago (1 children)

That's something I'd be happy to have in my lunchbox for reheats at work, nice colours.

[–] [email protected] 4 points 1 year ago

Thank you. It's my lunch tomorrow if nobody attacks it first.

[–] [email protected] 4 points 1 year ago (1 children)

dayum girl, that's some hot'n'tasty foodporn. Cheesy ;)

[–] [email protected] 4 points 1 year ago (1 children)

I fucking loaded that thing with heaps of veg to counteract the carbs, cream and shitload of cheese I put in it.

[–] [email protected] 3 points 1 year ago

I fucking loaded that thing

yeah you did, you loaded that mornay good and proper, girl 😍

[–] [email protected] 3 points 1 year ago (1 children)

OMG. I haven't had tuna mornay since forever and this looks amazing. Might have to put it on the agenda this week.

[–] [email protected] 3 points 1 year ago (1 children)

As long as there's pics for us.

[–] [email protected] 2 points 1 year ago (1 children)

There is nothing I love more than taking pics of food and looking at pics of food.. except eating the thing. Watch this space

[–] [email protected] 1 points 1 year ago (1 children)

Is that a threat? That better be.

[–] [email protected] 2 points 1 year ago

The most threatening threat you will ever be threatened by.. probably

[–] [email protected] 3 points 1 year ago (1 children)

Yummy creation there. Been ages since I’ve had tuna Mornay and they’re yummy too.

I admit I’m sometimes scared to make cream sauces incase I don’t like them.

[–] [email protected] 2 points 1 year ago (1 children)

Don't be scared of cream. Cream is a friend unless you're lactose intolerant then it's a different story.

[–] [email protected] 2 points 1 year ago

Some cheeses make me feel sick, especially the smell of some of them.

You’re right. I shouldn’t be sacred. A creamy white wine sauce is something I love though!

[–] [email protected] 3 points 1 year ago (1 children)

Yummm. I adore tuna mornay, and most fishy pasta tbh. Idk why tuna mornay gets a bad rap it's so good!

[–] [email protected] 3 points 1 year ago

Technically not a mornay because I made it with cream but I'll call it what I like.

Who de's punks dissin' the fish dish? I'll mess em up.