this post was submitted on 10 Jul 2023
14 points (100.0% liked)
Melbourne
1865 readers
58 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I strongly recommend trying out dried fenugreek leaves (methi) if you make flat bread and/or curry regularly-ish. It's that je ne sais quoi that elevates a dish to that lovely restaurant quality. You can get boxes of the stuff at Indian grocers. A little goes a long way and it keeps for ages