this post was submitted on 29 Sep 2023
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Always takes more time to cook in an unfamiliar kitchen and especially one that is cleaned so meticulously that you're conscious of keeping it spotless when you're done. Anyway, at long last, dinner is served. I posted more about the Mexican rice and the jackfruit side on Food Australia here. and after that post I put together a red cabbage and carrot slaw using this recipe.