this post was submitted on 24 Oct 2024
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You can wash with soap and water, sure. Bear in mind that this will probably remove any lubricant in the pivots in addition to any oils on the blade which are acting as corrosion inhibitors.
440C steel, which is what that knife is made out of, is corrosion resistant all on its own but not magically so. You don't have to go crazy with or about the re-oiling, but it's not a bad idea. Mineral oil is generally food safe. Mineral oil itself will also remove a pretty decent variety of crud that may be stuck to your blade.
I don't usually use any of my folders for food prep so I clean them with naptha (!) and oil them with the same synthetic silicone oil I use on my airguns, 3D printer, etc., etc.
Awesome thank you again!