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This is the place for talking about all things pocket knives, and knife adjacent things. Folders large and small, multi-tools, sharpeners, even fixed blade knives are welcome. Reviews! Advice! Show off your Knives!

Also home of the incredibly loquacious Weird Knife Wednesday feature.

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[Request] Knife-buying advice (lemmy.zip)

submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]

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Hello knife people, I (very much not a knife person) have been suckered in by dual_sport_dork’s posts and am finally biting the bullet and buying one of those knives. I know approximately nothing about knives except what weird knife Wednesday has taught me, which is mostly how to shit talk cursed knock-offs, so I’m hoping for some advice on how to stick the landing of my jump into this hobby.

I’m trying to buy HUAAO’s Bugout 535 ripoff, and this knife-buying-experience is off to a rocky start because the Amazon link on dual_sport_dork’s writeup tells me shipping isn’t available to my region. Maybe this is just seller-related, maybe these knives are illegal in Canada, I don’t know and to be real honest I don’t give a fuck. I found knivesprecisionedge.com, which claims to be a “trusted store” and “100% issue-free” - sketchy as fuck, honestly. Has anybody else used this site? How bad am I about to get scammed?

Assuming they’re at least somewhat legit and ship me this knife, and that it makes it into the country, is there anything I should know about owning a knife like this? Care tips, how not to use it, anything like that? The main thing it’ll be used for is as a camping knife, if that matters.

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[–] [email protected] 2 points 3 weeks ago (1 children)

The debit card was the plan, although tbh I’m just as worried about my data being stolen as I would be for a card. If I start getting spammed after ordering this I’m signing their helpdesk email up for the nastiest porn shit I can find 😭

So after use I clean it and then apply mineral oil for storage, got it. Stupid question: is it safe to clean with hot water and dish soap for food-related stuff? Like I can use WD40 to get sap off, but afterwards do I just clean it like a kitchen knife or are there special considerations to make?

I’m buying this knife because of your recommendation(slash approving writeup of it), so the sharpener you recommend is an easy buy too (especially cuz @southsamurai suggested the same one).

Thank you so much for - in chronological order - doing your really awesome writeups that got me into this c/, experimenting with cheap/knockoff knives and posting your findings, being willing to answer noob questions, and finally for your specific advice here. I really appreciate you for it!

[–] [email protected] 2 points 3 weeks ago (1 children)

You can wash with soap and water, sure. Bear in mind that this will probably remove any lubricant in the pivots in addition to any oils on the blade which are acting as corrosion inhibitors.

440C steel, which is what that knife is made out of, is corrosion resistant all on its own but not magically so. You don't have to go crazy with or about the re-oiling, but it's not a bad idea. Mineral oil is generally food safe. Mineral oil itself will also remove a pretty decent variety of crud that may be stuck to your blade.

I don't usually use any of my folders for food prep so I clean them with naptha (!) and oil them with the same synthetic silicone oil I use on my airguns, 3D printer, etc., etc.

[–] [email protected] 2 points 3 weeks ago

Awesome thank you again!