this post was submitted on 22 Sep 2024
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sorry
You monster! Atleast pair it with a nice red and a decent dessert.
Lol not a big fan of rabbit as a meat, a bit gamey for my taste. Some of the old blokes around Merri creek in Brunswick East used to catch the rabbits and make a stew that looked and tasted a lot like a cacciatore. Always thought it'd be great with something other than rabbit.