this post was submitted on 14 Sep 2024
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[–] [email protected] 5 points 2 months ago (3 children)

A plain slice in NY, maybe with some red pepper flakes and parmigiana. Fuckin bliss.

[–] [email protected] 9 points 2 months ago (1 children)

NY style pizza also isn't anything particularly amazing. New Yorkers are just louder about it, like with everything they do.

[–] [email protected] 0 points 2 months ago

Yeah I’ll die on the Dayton style pizza hill. But seriously most people who come from somewhere with its own style of pizza love that style. For a non hometown favorite Chicago bar style (not deep dish) is excellent.

[–] [email protected] 1 points 2 months ago (3 children)

....Red pepper flakes?

I'm literally shaking right now

[–] [email protected] 9 points 2 months ago (1 children)

...Shaking more red pepper flakes onto your dollar slice?

[–] [email protected] 4 points 2 months ago

Can't pass up free condiments amirite?

[–] [email protected] 5 points 2 months ago (1 children)

Are you a purist that says ketchup doesn't belong on hot dogs too?

[–] [email protected] -1 points 2 months ago (1 children)

Hot dogs should only have mustard and diced onions on them.

Maybe sauerkraut if it’s a special occasion.

[–] [email protected] 4 points 2 months ago

Diced onions are for amateurs. Pyramided onions are where it's at.

[–] [email protected] 3 points 2 months ago

For those peasants who've never heard of olio peperoncino