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this post was submitted on 03 Sep 2024
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I was craving lasagne but don't have any lasagne sheets, so I've made a mock lasagne with layers of fettuccini instead. Now I just have to wait for it to bake.
Bellissimo! ๐ฉโ๐ณ๐๐
What was it like? I knew an Italian woman who occasionally used to make lasagna with this flatbread stuff, I think it was that mountain bread or sorj bread? Said it came out perfectly fine.
Tasted great, just doesn't hold together as well as lasagne sheets would so presentation was a bit of a mess.