this post was submitted on 28 Jul 2023
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Melbourne

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[–] [email protected] 6 points 1 year ago (3 children)

I present to you Dinner tonight.

Pasta with chicken from drumsticks in bolognaise sauce.

Will freeze the drumstick bones and then make stock out of them after I’ve cooked them all.

[–] [email protected] 4 points 1 year ago (1 children)

Damn son. Foodporn! We'll have to make the DT a NSFW thread with all this fantastic food being posted 🤤🤤

[–] [email protected] 3 points 1 year ago (1 children)

The best thing is it’s a really simple easy to make meal.

If you can cook the drumsticks nicely, you can run a knife along it and the meat will come off so easily.

[–] [email protected] 3 points 1 year ago (1 children)

🤤🤤🤤🤤🤤 im full but I want this bad now haha

[–] [email protected] 3 points 1 year ago (1 children)

Haha well I got plenty to share, got a pot full of sauce right here.

[–] [email protected] 3 points 1 year ago

I will come over and consume it dont you worry haha

[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago (1 children)

It’s bottled sauce from Aldi. I love the taste of it.

[–] [email protected] 4 points 1 year ago (1 children)

For real? I thought it was home made.

Fuckin a

[–] [email protected] 4 points 1 year ago (1 children)

It’s the organic Remano sauce that I use if you were interested in trying some.

I use the bolognaise ones.

[–] [email protected] 3 points 1 year ago

Those are really good and cheap, have tried most of em and use em often

[–] [email protected] 3 points 1 year ago (2 children)

I don't feel like I'm classy enough to make bowtie pasta 😭

[–] [email protected] 4 points 1 year ago (1 children)

Oh I’m going to put a twist on it tomorrow with Spiral pasta.

Try not to let it blow your mind.

[–] [email protected] 4 points 1 year ago
[–] [email protected] 3 points 1 year ago

Bow-tie pasta is for everyone, regardless of your skill level or social standing, sir.