524
Finally, an answer!
(lemmy.world)
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Let me tell you a little story about brassicas... broccoli, cabbage, bok choi, cauliflower, kohlrabi, canola oil. They're all this little guy. Edit: Shit! I missed the exploding part.
And yet I love broccoli but hate cauliflower.
Can you elaborate? Texture differences?
One tastes good, the other does not.
Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
I hate raw cauliflower but boiled with rice is pretty good. By far, it's my favorite vegetable to deep fry or air fry.
Roast that shit. Hot sheet tray, olive oil, salt, 400° till it's brown and crispy on the bottom. So good.
I will try that. Thank you.
I regularly do this with carrots, parsnips, & broccoli too.
I'd try it deep fried.
Imma change your life bro, Mashed Cauliflower, like you do mashed potatoes, just change the potatoes for cauliflower, so fucking smooth and tasty
I've had it and I do not agree.
Same. However, roasted with salt just right, and they taste like French fries.
Looks similar to wild parsnip. But yeah, crazy how so many things can come from one species? Phylum? Can't remember the order of them.