Good old margherita.

I use the "pizzeria" flour from the company Caputo.

1kg Flour

600ml cold Water

40g salt

1/4 cube of yeast (or the equivalent in dry yeast, sometimes I use a whole packet)

Pre-Dough

I mix the cold water, salt and yeast and add half the flour (the half is super important)

Then I put a lid or wet towel on it and let it sit for at least 30 minutes (but optimally longer).

You should be able to see that pre-dough do produce get bubbly and produce CO2.

Dough

Then mix the rest of the flour in and knead that thing. Let it sit in the fridge for a day and then make 6 small balls out of the big one and put them into containers and into the fridge.

Oven

Its all about heat.

I use a G3 Ferrari pizza oven. They claim to do 400C (I think it's less) and can be had for like 60-70 €/$ and there are similar ovens from different brands.

My dream electric oven would be a used professional small oven that goes to 480C. I've seen them for 200-400 €

If you're using a regular kitchen oven get a pizza stone for nice results. An outdoor grill also works well with a stone.

This is a bohemian side dish.

Usually serves with gulash but goes really well with any kind of stew.

You use cubed dried white bread rolls and eggs and milk and butter and then shape it together in a cloth napkin and cook that.

You can slice it and fry it a little to make the slices crunchy.

We redid the lighting at our exhibition space and I had the idea of curling the cables (rolled them around a stick)

Now they look like huge telephone cables.

Bit weird but my SO loves chicken soup, so I figured I'll make them one with a tonkotsu broth.

They couldn't wait the full 6 hours I was going for, so I took out some broth after 2 hours and laced it 50/50 with normal soup. (Hence the half tonkotsu)

For the tonkotsu, I followed this seriouseats article

It turned out super, especially after the 6 hours.

The drumstick I just fried in a pot with some unpeeld onion and garlic halves and then added the soup.

For the topping, I honored the movie Tampopo and fried spring onions in sesame seed oil.

Hi Lemmy,

I'd love to make a list/index of good websites for movie / TV reviews and recommendations with all of your help.

I will keep updating the post and add categories

Most of the things that I watch are US content or a derivative and I feel like I'm missing out. On more curated sites like rogerebert.com there are a is a lot of non-US content which I really like.

Are there more sites like Rogerebert? Is there something like an english Cahiers du Cinema? Is there a rotten tomatoes for Asian or European movies?

Maybe the mods can eventually make a nicer post and pin it.

Index

Curated Reviews

Rogerebert

Little White lies

Review Aggregators

Metacritic

Rotten Tomatoes

IMDb

Magazines

Newspapers

The Guardian

NYTimes

Hollywood Reporter

Variety

Blogs

Other

Criterion Collection

YouTube

Dan Murrell

Podcasts

The Filmcast

Hi lemmy,

Iwant to use specific apps as privately as possible.

I'm aware of shelter and the work profile, and I was thinking of using Duolingo or Instagram with fake accounts through a VPN with a killswitch so that it can't associate my data and usage with me.

Is that in any way possible? Or am I missing something?

I'm running Graphene OS on a Pixel 8 Pro

EDIT: Solved, you can do that with user profiles in Graphene

Hi

I'm thinking about getting one and was looking at YouTube videos but none really showed it in use.

Like how keyboard works and all that.

Does anyone here have experience?

Thanks

Hi everyone.

Glad to post on Lemmy for the first time.

I have an ubuntu that runs a whole jellyfin/arr/torrent docker stack and used to use it as my main work and backup server.

I decided it would be best practice to host my work data on a separate machine in case anything would ever go south virus wise.

I only download and host movies, shows and music there and its all being played through the jellyfin docker.

Am I being overly cautious? Can I even get a virus like that? Has that ever happened?

Or should I continue to separate work and entertainment?

More details on my setup: i3 12100 NVMe 500 GB hosting OS and docker files (including jellyfin cache for snappy access) 5x4TB HDD mergerfs and snapraid

Ubuntu 22 LTS Tailscale Mullvad