sneekee_snek_17

joined 5 months ago
[–] [email protected] 2 points 11 hours ago

Thank you thank you, I really dig the tartine recipe, the dough just feels RIGHT during the process

[–] [email protected] 3 points 13 hours ago

I suppose that's a fair point, I'll keep em coming!

 

I mean, as long as no one has a problem with it, I'll keep posting my bread. I just don't want to spam the sub if it's not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn't disappoint

[–] [email protected] 3 points 6 days ago (1 children)

Does semolina count as whole grain? I wasn't aware of that.

It was 100% hydration, tons of fun to fold

 

Tried my hand at the king arthur pan de cristal recipe today, but I didn't have bread flour, so instead of 500g bread flour, mine is 300g AP and 200g semolina, which gives it that wonderful golden color.

Didn't have the massive open crumb I was hoping for, but I think it over-proofed a little.

The result was still fantastic, the flavor is incredible, the crust is crunchy without tearing your mouth up like sourdough can do sometimes. Overall I'm very very happy with it

[–] [email protected] 3 points 1 week ago

Yep, that's it

 

This one was interesting, but I probably won't make it again. It smells a little........footy, and the flavor isn't my jam

[–] [email protected] 2 points 1 week ago

I mean, I'm 30 and a non traditional college student. If the weather is agreeable, I have a few nice sweaters that I'll wear with an undershirt, dark jeans, and I've got a pair of Loake boots that are very nice.

I feel GREAT when I dress like that, and get quite a few glances throughout the day. Also my wife eyeballs me as I leave the house.

[–] [email protected] 10 points 1 week ago

I have a stark reminder of the worst period in my life where I did the same. The "account performance" chart in an investment of mine showed steady growth and monthly inputs, then there's a cliff, and over a period of a few months, it's completely emptied. Thousands, easily. And the vast majority was fast food and liquor

[–] [email protected] 1 points 1 week ago

Sorry for not adding the recipe, I'll do my best to describe it.

Feed the starter the night before, ~2tbsp starter, 200g water, 200g 50/50 whole wheat and white mixture

Day of, mix I think 100g starter, 400g white, 100g WW, and 400g warm water, leave for 6-8 hours at room temp

Autolyse: 740g white, 60g WW, 620g warm water, let sit for like 15-30 minutes

Final dough: add 0.5tsp yeast, 20g salt, and 360g starter to the autolyse mixture, mix thoroughly

I fold every like 15 minutes, 3-5 times.

After like 2 hours, when it's juuuuust starting to get aerated, I divide it, do the bench rest, then shape the loaves.

This particular loaf spent around 12 hours in the fridge, then into a 475° clay baking vessel for 30, then put in the open for another 20

[–] [email protected] 2 points 1 week ago

I have the book, so no link, sorry

 

This is the first time I've made this recipe, but it seems pretty good. The flavor isn't as good as the tartine country loaf, but good all-around

[–] [email protected] 2 points 1 week ago (2 children)

Okay but how do I make it

[–] [email protected] 9 points 1 week ago (4 children)

Chlorine trifluoride, go on

[–] [email protected] 4 points 1 week ago (1 children)

It's been a minute since I used my Dutch oven, it scorched the bottom a bit, but it's good overall

 

I'll say, I prefer the flavor of the Tartine country loaf, but this recipe gets great oven spring every time, I love it.

One thing I've never quite figured out, though, is how to easily and reliably shape batards. Like, I get it done, but it feels like I do it slightly differently every time

[–] [email protected] 5 points 1 week ago

I believe it's a dessert

 

Thesis My personal moral philosophy is a garbled mess.

Premise 1 I am, as any college student who has taken one or two philosophy classes is, a dyed-in-the-wool utilitarian.

Premise 2 When my wife is annoyed by something I did, or forgot to do, I invariably argue that my motives were pure and, thus, should be free of blame.

Conclusion Premise 1 posits that I adhere to a utilitarian ethical framework. Premise 2 posits that I argue against being blamed for my actions from a deontological perspective. Thus, I am a wishy-washy yahoo who uses whichever moral philosophy is convenient at the moment; QED.

 

Title pretty much says it all. I'm trying to find a current limiting ballast for a solid state tesla coil, and this has the right size and current draw, but I'd like to eliminate the motor screaming, if possible.

Thoughts?

 

I'm using an instructable as reference for a project and it says to use anything available that draws 5-10A as a ballast. Examples were a hair dryer, I thin toaster, and also an incandescent bulb as a test article.

I don't quite understand include any of those things in the circuit. Is it as simple as ripping the guts or if a hair dryer to get to the heating element and writing it in with the exposed leads?

Any general information on ballasts that aren't for florescent lighting would be very helpful

 

So the lone LED in the middle, with two resistors, is going to be on all the time, as a night light to the night light.

If the rest of the LEDs are on a switch, will I have to run two completely separate wires for the single LED, isolating it on its own circuit?

I'm tentatively planning on doing that, using heat shrink or something like that to tidy up the wires, then use two DC barrel jacks to connect each set of wires to the board. Are there any potential problems with this plan?

 

So after doing some analysis of human factors (asked my lovely wife what she prefers), I decided to ditch the PIR sensor and just go with a switch. This is just the current state of the board, I'm gonna rip apart an old router to get the barrel jack, then put this thing in an enclosure of some sort and call it day.

I'm also putting one LED with I think a 3k resistor that'll be on all the time as a night light to the night light, so you can find the switch

 

I've been waiting so patiently all year, hoping the plant in my backyard was butterfly weed. It probably isn't, but I found this little guy in my front yard a couple days ago!

28
IT'S ALIIIIIIIIIVE (i.imgur.com)
submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]
 

But if I want the LEDs to actually be bright, I probably need to use the sensor to activate a relay, right?

I know this is basic as shit, but I'm having a blast

Update: first trial with the planned number of LEDs and pillow stuffing, looks fantastic!

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