j4k3
Sublinks is not Lemmy. This is basically hijacking the largest instance to do something entirely different. It means everything done here will eventually break. This is like kbin or beehaw. This eventually leads to isolation and everyone leaves. This move is the death of Lemmy as it has been for several months.
The offline AI that I tried a few months ago probably needed training on the noise environment to get decent results. I forget which ones I tried but likely the ones with extensions already in Oobabooga Textgen. I was messing with text to speech mostly, but some of the ones that do TTS also have packages and examples for STT. Nothing I tried for offline generation was good enough to speak as an AI prompt without manual corrections.
Any word on the next generation of matrix math acceleration hardware? Is anything currently getting integrated into the kernel? Where are the gource branches looking interesting for hardware pulls and merges?
Yeah, but neither makes sense any more. I use yymmdd in my default file naming for natural sorting hierarchy. I just don't think in that context. I guess that makes this post an interesting reflection from a couple of extra angles.
Our US 3 digit area codes for phone number regions are likely not really paralleled elsewhere in the world either. It's interesting all the little cultural subtleties that shape the mind.
Like at 7:04 you might think of July 4th. All numerical dates are represented on a 12 hour clock (e: if you're using mmdd). I'm asking if your pattern recognition software is picking up on such a meaningless correlation and giving it some pleasant side effect or if that is not a very common mental connection.
Not enough cow bell
You're 12 days too early
Blueberries, 3% salt brine, microscopic Mason jar deathmatch for a month with burping. It yielded ~600mL of savory, slightly fruity-ish juice.
5lb chuck roast, dry- onion, garlic, salt, pepper, - twice–before and after rubbing in a course Dijon mustard. Then 4 hours @165F on a pellet grill with temp control via a stepper motor auger; mostly just for the bark-ish hardwood flavor. Then the roast was placed in a dutch oven with some old chicken stock, and a cheap beer with some onion, garlic, and a couple baking potatoes as filler to ensure the whole thing was covered. I cooked this for 6 hours at whatever temp my oven calls 250F. That yielded ~1000mL of juice... and some excellent shredded beef BBQ.
I mixed both of those juices and simmered them down to ~600mL total, filtered, and bottled it. The final product is like a smokey Worcestershire sauce with a hint of fruity flavor that is quite weak, maybe on par with the amount of fruity one might taste in a Hefeweizen beer but a more complex savory flavor than Worcestershire sauce.
Overall, I'm just at the initial fermentation experimental phase where I am not concerned with reproducibility, yield, or cost, and am just using everything free, cheap, or about to get thrown out as fodder for low effort experiments.
Disability makes me physically limited but time rich. So this is an abstract exploration of my available resources.
Also pager related fatalities in 2023.
Not one of my pronouns. Never been in a tank. I don't even own a tank top. It sounds like a sophomoric pejorative neologism. Why would I adopt such a label? No.