gilarelli

joined 1 year ago
[–] [email protected] 0 points 2 months ago (4 children)
[–] [email protected] 39 points 2 months ago

Citation needed

[–] [email protected] 1 points 2 months ago

We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"

[–] [email protected] 2 points 2 months ago

Yup, ham and egg, not very vegan friendly 🫤

[–] [email protected] 2 points 2 months ago

Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

[–] [email protected] 4 points 2 months ago (11 children)

Try this one and we will see if you still have this opinion:

[–] [email protected] 26 points 3 months ago (3 children)

Punk in 1961 ??

[–] [email protected] 1 points 4 months ago

Ou au moins le goulot collé aux lèvres

[–] [email protected] 3 points 4 months ago

it is pretty similar to him

Lol

[–] [email protected] 7 points 5 months ago (2 children)

Indica amirite 🙄

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