Recipe Link - https://www.happyandharried.com/2018/04/04/idli-dosa-batter/

We'll use this thread to share free cooking learning resources.

Websites

1. Food Network

   • Offers a variety of recipes, cooking tips, and video tutorials.

2. BBC Good Food

   • Features a vast collection of recipes, cooking techniques, and meal planning ideas.

3. Allrecipes

   • A community-driven platform with a wide range of recipes, user reviews, and cooking advice.

4. Epicurious

   • Provides expertly tested recipes, cooking guides, and food articles.

5. Serious Eats

   • A source for in-depth cooking techniques, science-based food explanations, and recipes.

YouTube Channels

1. Tasty

   • Known for visually appealing recipe videos and cooking hacks.

2. Gordon Ramsay

   • Renowned chef Gordon Ramsay shares cooking tips and recipes.

3. Jamie Oliver

   • Celebrity chef Jamie Oliver's channel includes easy-to-follow recipes and cooking inspiration.

4. Maangchi

   • Korean cooking expert Maangchi shares authentic Korean recipes.

5. Binging with Babish

   • Recreates dishes from movies and TV shows, along with cooking basics.

Online Courses

1. Coursera - The Science of Gastronomy

   • Explores the scientific principles behind cooking.

2. Udemy - Cooking Basics: Cooking Fundamentals

   • Covers essential cooking techniques and skills for beginners.

3. Skillshare - The Art of Baking: A Beginner's Guide

   • Focuses on the art and science of baking.

4. America's Test Kitchen Cooking School

   • Offers a variety of online cooking classes with detailed instructions.

5. Rouxbe Cooking School

   • Provides professional-level online culinary courses.

Books

1. The Joy of Cooking by Irma S. Rombauer

   • A classic cookbook with a comprehensive collection of recipes.

2. Salt, Fat, Acid, Heat by Samin Nosrat

   • Explores the fundamental elements of good cooking.

3. The Food Lab by J. Kenji López-Alt

   • A scientific approach to home cooking with detailed explanations.

4. Mastering the Art of French Cooking by Julia Child

   • A classic French cooking reference by the legendary Julia Child.

5. How to Cook Everything by Mark Bittman

   • A comprehensive guide for both beginners and experienced cooks.