Amaretto Sour (Jeffrey Morgenthaler) by ClarkSchiller in c/[email protected]
[-] [email protected] 1 points 11 months ago

Awesome. Did you like it?

Amaretto Sour (Jeffrey Morgenthaler) by ClarkSchiller in c/[email protected]
[-] [email protected] 1 points 11 months ago

Thanks!

Bottle recommendations please by ClarkSchiller in c/[email protected]
[-] [email protected] 2 points 11 months ago

A splash of color really helps too and these are incredibly useful:
Chartreuse (Yellow or Green)
Aperol and/or Campari

32
Amaretto Sour (Jeffrey Morgenthaler) (pixel.tchncs.de)
submitted 11 months ago by [email protected] to c/[email protected]
6 comments fedilink

Recipe from Jeffrey Morgenthaler

1½ oz Amaretto (I used Luxardo, but Disaronno works as well)
¾ oz cask-proof Bourbon (I used Penelope Barrel Strength Four Grain - 115 proof)
1 oz lemon juice
1 tsp 2:1 simple syrup
½ oz egg white

Combine ingredients in shaker
Blend with immersion blender until egg whites frothy
Add ice and shake
Double strain over fresh ice

This taste like a whiskey sour variation and it is delicious. Using the immersion blender gives you great foam with minimal effort.

What would you like to see in the Cocktails community? Suggest, and vote! by ClarkSchiller in c/[email protected]
[-] [email protected] 1 points 11 months ago

This would be very helpful. To me this is the same as having a "requirement". You just have a suggested post format and hope people get all the info.

What would you like to see in the Cocktails community? Suggest, and vote! by ClarkSchiller in c/[email protected]
[-] [email protected] 1 points 11 months ago

Definitely. It would also be great to have glassware used too(if known). That's often a follow up question in the comments.

A Classic Sidecar by ClarkSchiller in c/[email protected]
[-] [email protected] 2 points 1 year ago

Sugared rim looks great. What kind of orange liqueur do you like in this?

ClarkSchiller

joined 1 year ago