Cheebus

joined 1 year ago
[–] [email protected] 9 points 1 year ago

And a fair refund policy

[–] [email protected] 1 points 1 year ago

Haha my apologies, thanks for letting me know and keeping it alive

[–] [email protected] 14 points 1 year ago

Life will survive beyond the human generated extinction. Mother natures been through worse, she will shake us off and move on.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

My guess is to cut weight

Less weight = easier to aim

[–] [email protected] 2 points 1 year ago

Alright take my updoot, you earned it

[–] [email protected] 1 points 1 year ago

Lately I’ve become an nvim person, but before sublime text was the stuff for me

[–] [email protected] 1 points 1 year ago

This is excellent rice my guy. I love the vibe, play some Kavinsky and you got it made

[–] [email protected] 1 points 1 year ago

If those kids could read they’d be very upset.

[–] [email protected] 0 points 1 year ago* (last edited 1 year ago)

Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!