I use a dash of cheese in the flap and then I throw it on the griddle
BingoBangoBongo
joined 1 year ago
A brief check of their site shows they use aluminum salts.
Ive been using schmitts, but it's baking soda based just like that old spice probably is. I really loved using sweet pitti, which is unscented and uses mandelic acid. Imo, mandelic acid is the king of deodorants. Nothing is going to stop the sweat except aluminum though.
I've always had to remind myself and others of this. Trump isn't the problem, not really. He's just a symptom of the brain rot gripping the world at this moment.
Big brain move.
The rabbit r1 is kinda interesting. Or would be, if it was either: a) an app that I have installed on my phone, replacing Google assistant, Bixby, siri, etc... b) a smartwatch. Why it needs to be this rediculous form factor is beyond me.
This recipe not only calls for Guinness, but also chocolate and espresso! I almost want to make it, but I'm scared it's gonna cost like $50 and not taste good.
I was able to get it printing, but doing some calibration confirms that adjusting z offset made the bottom layer better. What's the point in z offset specifically, vs just changing the gap when tramming or the initial layer height?
Time to strike I guess.
Yup. I was picking up lawn mowing accounts when I was 12-13, and it was the best feeling in the world buying myself the jeep that I wanted two weeks before I turned 16.
Increase in temp seemed to help!
Manlier ways to hunt. That's how you get to them. Guns are for sissies, bows are for real men.