BakerBagel

Did you know that cranberries are full of pectin? I sure didn't until this week. But it's cranberry season here in the US, so i made a cranberry sauce with lime juice and maple syrup, and threw some corn starch in there to really seal the deal! O absolutely love lime and cranberry sauce, and the maple syrup really brings out a fall flavor to the pie. Thats on top of a condensed milk and cream cheese filling. On top we have a flour, brown sugar,and walnut crumb. I will admit that i cheated and used a frozen pie crust for it, but the challenge was for gelling agents, so hopefully you'll all be kind on me for that.

I made these with some more pureed pumpkin for Sunday dinner with my old neighbors. These were super simple to make and made a great addition to a lovely dinner of butternut squash bisque and a chuck roast.

It's pumpkin season here in Ohio, so i bought a couple pie pumpkins from a farm market and wemt to town. Unfortunately i had a lot of trouble with my pastry dough, which was ledt over from the danishes i made for the laminated challenge. You can see uncooked puff pastry on the pie, and the crust also came off the pie pan and was a hot mess. But the pumpkin filling was excellent and a big!

I think i need bigger pipe tips. These were supposed to be churros, but the dough came out so narrow even on my largest pipe tip, and the ridges got lost when i fried the churros. So i called them churro fries instead and am gonna pretend that was my plan all along!

Finally got everyone to the vet today. Both girls were perfect and everyone there loved them. Absolutely no fussing, even when they got theor FVRCP vaccines. Now everyone is sleeping off the excitement. This is the first time i think i have ever seen them sleep in the condo at the same time

I do weekly baking challenges and decided to do Cincinnati chili since it's not a true regional delicacy unkess people argue about it anytime it is brought up. My friends have lived here in NW Ohio for 3 years and mever tried Skyline, so i brought it over to them. I forgot the oyster crackers, and they were hesitant to put the full mountain of cheese, but over all they enjoyed it.

It's not a real regional specialty unless people get really angry about it online, and few regional delicacies stir up emotions like Cincinnati chili. I'm in Northern Ohio,which doesn't have anything special, but Skyline is decisive across all of Ohio. Posted about it in one group chat and a big fight aboit whether it was edible or not broke out. Another, more favorable chat, started arguing about chocolate in the chili. Since the chili isn't really a challenge, I decided to make the spaghetti myself. I already had the roller, but i have only used it once. The history of Cincinnati chili is actually fascinating. I didn't realize it was made by Greek immigrants, so there are loads of Mediterranean spices like cloves, allspice, cumin, and cinnamon in the chili, as well as a bit of dark chocolate.

I'm a beans and onion guy, so i went for the full 5 way chili, although i forgot to bring my oyster crackers.

Made everything from scratch here! I picked up the plums from a local farmers market, but end of August/early September is tricky for fruits around northern Ohio since everyone is trying to get their corn, soy, pumpkin, and squash harvested and off to market. While this was a fun one, to quote Mary Berry, "life's too short to make your own puff pastry". Normally i only make my own for meat pies since you wont find any puff pastry with mustard in it state side.