Amaltheamannen

joined 1 year ago
[–] [email protected] 5 points 5 months ago

Vi sitter här på venten och spelar lite DOTA

[–] [email protected] 1 points 5 months ago

Isnt that just chives.

[–] [email protected] 35 points 5 months ago (1 children)

Worth nothing that the artist in question was born in Sweden to Palestinian parents and wore a scarf given to him by his Palestinian dad.

[–] [email protected] 6 points 5 months ago (2 children)

Actually, about 300-400 of those were military and not civilians.

[–] [email protected] 8 points 6 months ago

But you could be fire.

[–] [email protected] 20 points 6 months ago (14 children)

If I mer another man in the woods I would say hi and walk by. Bears are fucking dangerous. I really dont understand why all of you are so afraid of other people.

[–] [email protected] 1 points 6 months ago (2 children)

Why would a dog feel safe being locked into a cage compared to being free to roam the house and find a comfy spot?

Literally never heard of anyone doing that here, it would even be illegal.

[–] [email protected] 6 points 6 months ago (2 children)

Also barrel wear

[–] [email protected] 1 points 6 months ago

Its actually illegal to do so in Sweden.

[–] [email protected] -1 points 6 months ago (14 children)

Do you "crate" them when you are away from home or sleeping? That American practice has always horrified me.

[–] [email protected] 8 points 6 months ago

Exactly, great quality and small file sizes. Perfect to reduce web bloat, or loading times when using things like FoundryVTT

[–] [email protected] 2 points 6 months ago

Still, you can bet he has a PR team designing his look to try to make him look human.

 
 
 
 

Rough instructions and ingredients:

for the schnitzel: butterfly chicken breasts to reduce thickness and cooking time. Pat dry and season with salt and pepper. Dip in flour, then eggs, then an equal mix of breading/panco and pecorino. Fry in a shallow layer of olive oil, flip once golden.

for the tomato sauce: chop 3 garlic cloves and 2 shallots, fry in olive oil and add a can of tomatoes. Reduce until thickened. Season with salt and add basil at the end.

Before serving add some tomato sauce to freshly cooked spaghetti and finish the last minute of cooking in the sauce.

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