this post was submitted on 20 Jul 2023
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Food Crimes - Offenses against nutrition

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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.

Right now, here’s the rules:

  1. Posts must include an image or video containing food or drink.
  2. It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
  3. No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.

How to tag: To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz

Here are the current tags:

Finished checking out all the posts here? Also checkout [email protected]!

(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)

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[–] [email protected] 16 points 1 year ago (1 children)

I'm lactose-intolerant, so this may sound weird, but I eat my pasta with water + a pinch of salt.

[–] [email protected] 14 points 1 year ago (1 children)

I can't stand the texture of water, so I eat my pasta with pulpy orange juice.

[–] [email protected] 4 points 1 year ago

I can’t stand the texture of pulp, so I eat my pasta with mashed potatoes

[–] [email protected] 15 points 1 year ago

I put the pasta in the bowl first. Then I put the milk in a saucepan along with some butter and flour. I let that simmer on low heat for a few minutes. Then I add some garlic and parmesan. Once the cheese is fully melted, I pour it over the pasta.

[–] [email protected] 7 points 1 year ago (1 children)

Boil macaroni first in water, remove water, add milk and heat up, serve on a plate with sugar added on top. Some people boil the macaroni straight in the milk.

[–] [email protected] 3 points 1 year ago

I like to use the crime brûlée torch to caramelize the sugar coating.

[–] [email protected] 6 points 1 year ago (1 children)

I do a handful dry from the box, then a swig of milk.

[–] [email protected] 2 points 1 year ago

Calm down Satan

[–] [email protected] 4 points 1 year ago

Same. Pasta before milk to minimize splashing. Also use cooked pasta. It is faster than using dry pasta and cooking it in milk.

[–] [email protected] 3 points 1 year ago

That doens't look that bad. I would try it.

[–] [email protected] 3 points 1 year ago
[–] [email protected] 2 points 11 months ago

You forgot cinnamon sugar.

[–] [email protected] 2 points 1 year ago
[–] [email protected] 1 points 1 year ago

Prefer my pasta fried instead who wants soggy pasta.

[–] [email protected] 1 points 1 year ago

I can't even tell if this is a rage bait or not since I loved macaroni boiled in milk when I was a kid

[–] [email protected] 1 points 1 year ago
[–] [email protected] 0 points 1 year ago (1 children)

I was really hoping that people would stop falling for rage bait shortly after it first started.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] -2 points 1 year ago (1 children)

I said-

I was really hoping that people would stop falling for rage bait shortly after it first started.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] -2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

if you want to call it rage bait, sure. in that case, you may not want to view the rest of the community

[–] [email protected] -2 points 1 year ago (1 children)

Already ahead of you on that one.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] -2 points 1 year ago (1 children)

I think I blocked the community.

[–] [email protected] 1 points 1 year ago