I didn't realize vagina was the final ingredient in kimchi.
I Made This
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<3
It’s supposed to be tongbaechu-kimchi, where the napa cabbage is sliced in half rather than cut into chunks
You did great work, I'm just a pervert with an overactive imagination.
No worries, I saw it too as I painted it. I added the specks of pepper and green onion to try and disguise it lol
One of us!
I was gonna say, that last one is extra spicy.
I recognise the others but what's that on the right side of the leek?
Ginger is above it, so it's not ginger? Or is the above carrots and below ginger?