this post was submitted on 04 Nov 2024
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Sourdough baking

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Sourdough baking

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submitted 1 week ago by [email protected] to c/[email protected]
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This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems

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[–] [email protected] 9 points 1 week ago

I'd eat the hell out of that

[–] [email protected] 3 points 1 week ago

I'll eat it if you won't

[–] [email protected] 3 points 1 week ago (1 children)

How’s the flavor?

[–] [email protected] 2 points 1 week ago

Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something