this post was submitted on 24 Sep 2023
51 points (94.7% liked)

Coffee

8351 readers
6 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
 

Maybe just my "traditional", but tbh I never enjoy the "alternative" post-harvest methods (i.e. honey, carbonated, etc). My heart will always to the traditional full- or semi-washed beans.

top 14 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 1 year ago (1 children)

That sounds so yummy! Wish I could have a sip haha.

[–] [email protected] 2 points 1 year ago

Come over, I'll brew you a cup

[–] [email protected] 1 points 1 year ago

Indonesian and other SE Asian beans are better to me when washed or honey processed. Natural process SE Asian beans have a super funky taste to me. If brewed with finer grind and at a lower temp you can reduce the funk and they have more interesting wine/tea/sweetness.

Ethiopian, some other African, and some Central/S. American beans can be really great when naturally processed. Super juicy berry and floral.

Really depends on the source.

[–] [email protected] 1 points 1 year ago (1 children)

How are they and what type of coffee do you make from it?

[–] [email protected] 3 points 1 year ago (2 children)

Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy 😅.

[–] [email protected] 1 points 1 year ago (1 children)

Wow, never heard of the Mugen until your comment. I looked it up, and it looks interesting. I use a v60, and sometimes a Kalita Wave. How do you like the Mugen?

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

The draw time is slower than regular v60, so more immersion time. Hence, the coffee is more (but not overly) extracted. It brings out various flavours in the cup.

[–] [email protected] 1 points 1 year ago

very cool, thanks!

[–] [email protected] 1 points 1 year ago

Clever Dripper gang represent!

[–] [email protected] 1 points 1 year ago (1 children)

Too bad they don't seem to be active selling online anymore :(

[–] [email protected] 1 points 1 year ago (1 children)

The do sell it online, via Tokopedia (if you're in Indonesia).

[–] [email protected] 1 points 1 year ago (1 children)

The shop is no longer active in tokopedia 😅

[–] [email protected] 1 points 1 year ago

Then come to Jogja :D

[–] [email protected] 1 points 1 year ago

The lime tasting note sound quite interesting. Lime is one in on the lookout for on account if my love of limes.