I just made some glazed salmon tonight. It was pretty good.

Still working on this week's menu but last week was pretty eventful:

• grilled individual pizzas
• zucchini slice (sorta a crustless quiche)
• buffalo chicken Nachos and queso
• prosciutto and Fig Sandwiches w/lemon artichoke quinoa salad
• beef dragon noodles w/roasted broccoli and almond salad

bought 3L of gazpacho for the morning and some shrimps for the evening

Tried yesterday the eggplant saganaki recipe of Akis. Very good!

trying to pickle cabbage today, hope will not die of poisoning ;)

I made a thai vegetable curry the other day with chickpeas that was so good. There's a thai restaurant in town that does a curry dish that is topped with raw red onion, and I've been super into doing that and tons of lime when I make it too