this post was submitted on 27 Sep 2024
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No Stupid Questions

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My local grocery store has started stocking a "limited edition" apple pie ice cream (message me for the details, don't want to be shilling). It's one of my favorites -- not only does it have chunks of real apple and graham cracker crust, but the ice cream itself has a delicious apple flavor. The whole thing tastes like you took a slice of apple pie with vanilla ice cream and blended it chunky style.

I always figured there was some boring food-science reason you couldn't make a decent apple ice cream, but this shows it's perfectly possible. So why isn't it more common? Apple pie is one of the most popular deserts, and you find apple flavoring in plenty of drinks and candies. What gives?

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[–] [email protected] 3 points 1 month ago

It's probably not as common because other flavors are significantly more popular. Chocolate, vanilla, and berry flavors are staple flavors. There's only so much milk, production capacity, and retail shelf space to go around.

I've noticed, though, local ice cream shops are usually more willing to take a risk worth novelty flavors.

[–] [email protected] 3 points 1 month ago

I'd love if it was more popular!

Mighy try and make at home. Parfait ice cream is reasonably uncomplicated. Wonder if I should make it from dried apples.

[–] [email protected] 2 points 1 month ago
[–] [email protected] 2 points 1 month ago

Proprietary ice cream lmao

[–] [email protected] 2 points 1 month ago

I came in thinking this was a dad joke sub..lol.. and was like wait .. this a not a punch line.. now we need to find a dad joke for this question..

[–] [email protected] 2 points 1 month ago (4 children)

Pure speculation on my part, but it's probably a safe guess to assume some market studies and/or trial runs they did on the flavor showed it wouldn't make enough profit. It's always about the money. I'm sure many people would buy it and enjoy it, but we are talking about corporations run by people with expensive college degrees in min-maxing everything for profit.

[–] [email protected] 2 points 1 month ago (1 children)

Maybe, but you definitely see more niche flavors like pistachio, coffee, mango, pineapple-coconut, rum raisin, etc. Hard to believe apple would be less popular, unless it's more expensive to make for some reason.

[–] [email protected] 1 points 1 month ago

Maybe it's less popular because so many people buy ice cream to eat with actual apple pie, or some other kind of pie which might taste weird with apple pie flavors.

[–] [email protected] -3 points 1 month ago (1 children)

Jesus. So you expect companies to produce products that lose money?!

Or, do you expect them to remove more profitable products, which by definition are widely loved, from the limited shelf space and replace them with less profitable products, which by definition, fewer people enjoy? You'd fail running a lemonade stand.

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[–] [email protected] 1 points 1 month ago

I'm not sure if I'd personally like apple that much. I like apples and the flavor is refreshing and good, but I just don't think it'd fit ice cream of all things. Though, if I had one, I wouldn't be opposed to trying it and I'd rather try apple flavor than something gross lol

[–] [email protected] 1 points 1 month ago

Artificial apple flavor is awful and that is what most companies would use.

[–] [email protected] 0 points 1 month ago

Applesauce ice cream sounds foul.

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