submitted 1 day ago by [email protected] to c/[email protected]

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I heard from my boss that on Czech FB brewing group was discussion about US-05 from Fermentis.

Someone had issues with them, even commercial brewerys. We had to throw out 2 batches of IPA so it was probably because of that - same flaw both times.

So it got me thinking if it is only local issue or if it is more wide spread.

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[-] [email protected] 3 points 1 day ago

I've never had any issues with it, but I haven't brewed anything this year due to lack of free time, so maybe/hopefully just a bad batch from SafAle?

[-] [email protected] 1 points 1 day ago

It's only this year's problem, it looks like bad batch of them.

[-] [email protected] 4 points 1 day ago

What issues?

[-] [email protected] 2 points 1 day ago

Ohh I didn't mentioned it in post. In our case it was chemical taste.

[-] [email protected] 2 points 1 day ago

So are you saying I can stop blaming my shitty brewing methods and start blaming the yeast! I like it.

[-] [email protected] 1 points 1 day ago

I swear that after first bad batch, we disinfected everything and still the next batch was bad.

And after hearing that more people had problems with it (off taste) it looks like it may not be our fault.

this post was submitted on 19 Sep 2024

2 points (75.0% liked)

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