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Issues with US-05?
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I swear that after first bad batch, we disinfected everything and still the next batch was bad.
And after hearing that more people had problems with it (off taste) it looks like it may not be our fault.