Satay chicken and rice.
this post was submitted on 04 Sep 2024
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I found these packs of 4 bbq pork buns at the supermarket last night for $4.50. Bargain. Chucked them in the steamer.
Yeah! I love these things. Fantastic with noodle soups.
Tonight is japchae with prawn dumplings. Don't have any sweet potato noodles so winging it and hitting the wider glass potato ones.
Gets a bit frenetic in the kitchen with timing doing that dish with something else. Worth it though.
Last night was tacos, the night before that was tacos, there's still mince left, but I don't think I can handle a 3rd night in a row. Might just cook up some spaghetti for tonight.
😂
You could make larb. Like tacos but you use lettuce leaves and the mince has Asian flavours.
Going they lazy route, boiling some fettuccini and microwaving the mince as I type!
Chilaquiles for breakfast!
Corn tortillas, mince, pico de Gallo salsa, black beans, eggs, avocado, cheese
sausages + chips + peas and corn mix. Super easy night