this post was submitted on 29 Aug 2024
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[–] [email protected] 3 points 2 months ago (1 children)

It's impossible to skip breakfast. The first meal of any day is called breakfast.

[–] [email protected] 2 points 2 months ago

Damn. Good point.

[–] [email protected] 2 points 2 months ago

If I hadn't eaten breakfast I would have felt hungry.

[–] [email protected] 1 points 2 months ago

Like death. I take a bunch of drugs that require food.

[–] [email protected] 1 points 2 months ago

If by breakfast you mean the breaking of the fasting, I'd be starving.

[–] [email protected] 1 points 2 months ago

I never eat breakfast so... the same

[–] [email protected] 1 points 2 months ago

Hungry, distracted by the hunger, a little lightheaded.

[–] [email protected] 1 points 2 months ago

There are days I get up at 7am and don't eat until ~8pm so...probably fine?

[–] [email protected] 1 points 2 months ago

I don't eat breakfast, and I've never been a morning food person. I only have an appetite come afternoon. So to answer your question, I would feel the same as I've always felt.

[–] [email protected] 0 points 2 months ago (1 children)

I only eat breakfast and lunch on weekends, so, normal.

[–] [email protected] 0 points 2 months ago (1 children)
[–] [email protected] 1 points 2 months ago

Basically, yes. Started out that way, anyway.

I also work early, and a straight eight, so it just works better not to eat until I get home.

[–] [email protected] 0 points 2 months ago (1 children)

Fine. Most days, I do t eat breakfast. Every now and again, though, I do have super hungry days for no clear reason. How about you?

[–] [email protected] 0 points 2 months ago (1 children)

I eat breakfast on average about once a month, maybe fewer. So long as I eat once a day, I'm fine. I have about 2 days a month where I eat a lot, but I am never underweight by any means so I never really focused on changing it. Cooking 3 times a day is to much work to me.

[–] [email protected] 1 points 2 months ago

I basically meal-prep a week at a time for meat and sometimes roasted veg. When I do have breakfast, it's more often than not oatmeal (heat kettle, pour over, stir in cinnamon and maybe some brown sugar, then microwave a tad to speed things along) or a fried egg over rice. Rice cookers with a function to keep warm are also fantastic for only needing to cook rice a couple/few times a week (and bread and pasta are also rather quick, though I've had to give up gluten, sadly).

[–] [email protected] 0 points 2 months ago (1 children)

I SPENT MY FIRST MONTHS IN UNIVERSITY WITHOUT EVER EATING BREAKFAST TO SAVE MY MONEY. MY EATING HABIT USED TO BE FAR BEYOND HEALTHY BEFORE UNIVERSITY. I SUFFER FROM OBESITY. I’M RATHER VERY FAT. IT USED TO BE WORSE IN THE PAST. MY BODY IS DOING EVEN BETTER TODAY.

[–] [email protected] 1 points 2 months ago

Lower your voice sir, this is a library