this post was submitted on 21 Jul 2024
60 points (98.4% liked)

Mildly Interesting

17362 readers
60 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 1 year ago
MODERATORS
 

[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 17 points 3 months ago (1 children)

When the recipe calls for one clove of garlic.

[–] [email protected] 11 points 3 months ago* (last edited 3 months ago) (2 children)
load more comments (2 replies)
[–] [email protected] 10 points 3 months ago (8 children)

That's not done yet. Garlic looks like this when it hasn't 'split' into the clove parts yet. This will be bland and only have a mild flavor.

[–] [email protected] 3 points 3 months ago (1 children)

That makes sense, he was really undersized compared to the rest.

[–] [email protected] 3 points 3 months ago (1 children)
[–] [email protected] 5 points 3 months ago (1 children)

Why are you getting your uwu all over the garlic?

[–] [email protected] 2 points 3 months ago

Why are you not getting your uwu all over the garlic?

load more comments (7 replies)
[–] [email protected] 6 points 3 months ago

Reinventing the onion let's go

[–] [email protected] 5 points 3 months ago

ate the onion

[–] [email protected] 4 points 3 months ago (1 children)

On taking a closer look, I agree that this, indeed, is probably an onion.

[–] [email protected] 3 points 3 months ago
[–] [email protected] 3 points 3 months ago (1 children)
[–] [email protected] 2 points 3 months ago* (last edited 3 months ago) (21 children)

Here is another mildy interesting fact, in Swedish we group onions and garlic together by using the word "lök" with a color and different spacing to differentiate them:

"lök" - onion

"gul lök" - onion or yellow onion

"rödlök" - red onion

"vitlök" - garlic

We never talk about "vit lök", it doesn't really exist as a concept in Swedish, but we have more types of "lök"...

"gräslök" directly translates to "grass onion", but the proper translation is "chives"

"prujolök" is the Swedish name for "leek"

[–] [email protected] 4 points 3 months ago (1 children)

Garlic, onions, chives, and leeks (plus shallots, spring onions / scallions, and ramsons) are actually very closely related, being part of the same allium genus. ~~That's the same level of closeness as dogs to wolves, for example~~ my example is bad, see AlotOfReading below

[–] [email protected] 3 points 3 months ago

Dogs and wolves are the same species (Canis Lupus), not just members of the same genus. Genus Allium is much bigger than genus Canis (over 800 species) and its members are much less closely related to each other. The common food species are at least evolutionary cousins though, unlike other parts of the category. The onions and chives all share subgenus Cepa, while garlic and leeks are off in subgenus Allium.

[–] [email protected] 1 points 3 months ago

Exactly the same in Finnish also. I wonder if these words came from Swedish into Finnish, even though our languages share different ancestors. I imagine all these onions came a lot after the base Swedish / Finnish was already established.

[–] [email protected] 1 points 3 months ago (4 children)

Funny, in Norwegian hvitløk is talked about a great deal.

load more comments (4 replies)
[–] [email protected] 1 points 3 months ago (2 children)

We never talk about "vit lök", it doesn't really exist as a concept in Swedish,

Do you mean to say there isn't garlic in Sweden??

[–] [email protected] 1 points 3 months ago

They mean there is no white onion.

[–] [email protected] 1 points 3 months ago (12 children)

As I said, garlic is called "vitlök", not "vit lök"

"Vit lök" means "white onion", and does not exist

load more comments (12 replies)
load more comments (17 replies)
[–] [email protected] 3 points 3 months ago

Peak mildly interesting content

[–] [email protected] 1 points 3 months ago

That would have been great when my ex made lasagna and he didn't know the difference between a clove and a bulb.

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago) (5 children)

There's a particular variety of Chinese garlic that grows as a singular bulb. It originates in the Yunnan province, I think. I remember my mother growing it back when I was a child. It's really nice!

[–] [email protected] 1 points 3 months ago

All garlic looks like this if its been harvested too early.

load more comments (4 replies)
[–] [email protected] 1 points 3 months ago (3 children)

That looks like Elephant garlic!

load more comments (3 replies)
load more comments
view more: next ›