this post was submitted on 29 Aug 2023
368 points (95.1% liked)

FoodPorn

15936 readers
26 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 25 comments
sorted by: hot top controversial new old
[–] [email protected] 20 points 1 year ago (4 children)

Can we get a recipe? I’ve desperately needed one!

[–] [email protected] 5 points 1 year ago

I like the two sleevers recipe if you have an instant pot. https://twosleevers.com/chicken-tikka-masala/

[–] [email protected] 5 points 1 year ago

It's not tikka masala, more of a Thai curry, but what I do is get a ton of onion garlic and ginger and maybe red pepper or something in the pan with sesame oil. A few scoops of curry powder goes a long way too. Then mix in a can of curry paste. Sizzle a bit. The trick is to use a can of chicken broth and maybe a cube of bullion. Then add your basil and a can of coconut milk. There's your curry sauce. Add a cup of lentils or some chicken and you're good.

[–] [email protected] 5 points 1 year ago

I use this one except I grill or broil the chicken instead.

[–] [email protected] 1 points 1 year ago (2 children)

Joshua Weissman has a decent one that our kids love! It’s a good base that you can build on.

https://m.youtube.com/watch?v=O5l1SMavklI&pp=ygUjSm9zaHVhd2Vpc3NtYW4gY2hpY2tlbiB0aWtrYSBtYXNhbGE%3D

[–] [email protected] 2 points 1 year ago

Here is an alternative Piped link(s): https://piped.video/watch?v=O5l1SMavklI&

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source, check me out at GitHub.

[–] [email protected] 0 points 1 year ago

Lot´s of good recipes on the web, fuck Weissman, he is just an annoying hipster ...

[–] [email protected] 13 points 1 year ago

I could seriously eat this every meal every day.

[–] [email protected] 5 points 1 year ago (1 children)

I've tried a couple different recipes and I can never get the sauce quite as smooth both in texture and flavor as my favorite restaurant.

[–] [email protected] 2 points 1 year ago

I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.

[–] [email protected] 3 points 1 year ago (1 children)

One of my go-to dinners. Never as good out as homemade.

[–] [email protected] 5 points 1 year ago (2 children)

Yeah but getting it out means you don't have to frantically clean the tumeric off of every surface before it stains.

[–] [email protected] 3 points 1 year ago

Pro-tip: put the stained item in direct sunlight

[–] [email protected] 2 points 1 year ago

And the restaurants always complain when I show up in morning but a bib so I don’t stain my clothes with the 5 different chutneys.

[–] [email protected] 3 points 1 year ago (2 children)

Did you make the sauce from scratch or use a jar? I've made it with a jar of sauce but I always like the idea of everything from scratch.

[–] [email protected] 4 points 1 year ago (1 children)

I made a Tikka Masala from scratch this weekend! It was surprisingly easy, and shockingly close to the real thing. I followed this recent video by Brain Largerstrom.

The spice mix was just cumin, paprika, curry powder, garam masala, and chilli flakes.

[–] [email protected] 2 points 1 year ago

Here is an alternative Piped link(s): https://piped.video/watch?v=9T86GpORcfw

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source, check me out at GitHub.

[–] [email protected] 1 points 1 year ago

From scratch. Easier than you think.

I use this recipe except I grill or broil the chicken instead.

[–] [email protected] 2 points 1 year ago (1 children)

My mouth is watering now, this looks awesome. Can you post a recipe? The sauce consistency looks perfect.

[–] [email protected] 2 points 1 year ago (1 children)

I use this one except I grill or broil the chicken instead.

[–] [email protected] 1 points 1 year ago

Thanks! I’ll definitely be making that, looks nice and simple.

[–] [email protected] 1 points 1 year ago

Recipe! Please!

[–] [email protected] 1 points 1 year ago

And people say english food is bad?! Looks very tasty if you ask me!

[–] [email protected] 0 points 1 year ago (1 children)

curry almost never qualifies as good porn 😄 I'm sure it tastes great though!

[–] [email protected] -2 points 1 year ago

The majority of posts on this sub look like they belong in [email protected] anyway so what is your point?