Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Last time I came into some local blueberries the grocer called the cops on me.
Those look delicious though.
Will you please stop ejaculating on the fruits, I can’t believe I have to tell you this again
Hey, don't tell me how to live, buddy! I'll come into berries all day every day and I'll like it!
:opens comment section:
Cum joke after cum joke, .. I'm not needed, you guys got this
Blueberry curd? My god, why haven't I thought of this. I'm going to have to
When I learned how to make lemon curd, I thought to myself why not try it with limes. Then the concept of berries came along.
This particular iteration with the blueberries is next level on the flavor.
Now you've got me really curious - could I do it with pineapple?
I’m gonna need a recipe. For science.
cookie-monster-scarfing noises
How can I get an invite to your table? Those look amazing!
So you traded the blueberries for pastries? That sounds like a bargain to me.