Pesta sauce, regular mozz, fresh mozz, salted tomato, maybe olive oil
this post was submitted on 05 Feb 2024
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Made a Tex-Mex pizza with refried beans for a "sauce"
That slapped
upvote only if you agree:
certain sauces just feel too thin/nonsubstantial and would be gross for me. such as:
- ketchup
- sriracha
- mayonnaise (gross for other reasons)
- hot sauce
- mustard
things that I think would work:
- oggarane (basically a chunky sauce of onions+other stuff panfried)
- pesto
- curry
peanut butter