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I smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right. (media.kbin.social)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 year ago (2 children)

OMW

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

*loud door slam* *quick stomping footsteps* *car tires screeching*

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

*peels into driveway* *knocks over trash cans* *slams it into park* *confidently marches up to front door* *presses doorbell* *ding dong 🔔*

[–] [email protected] 1 points 1 year ago

loud door slam quick stomping footsteps car tires screeching

[–] [email protected] 4 points 1 year ago

That looks amazing. Where’s my plate?

[–] [email protected] 3 points 1 year ago (1 children)

What kind of pit do you use? They look great!

[–] [email protected] 2 points 1 year ago

Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging

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