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I smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right. (media.kbin.social)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago

Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging

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